Our menu features an array of traditional and refined Japanese comfort food, with sharable vegetable, fish and meat courses, rice and noodles, nigiri sushi and sushi rolls, and assorted specialties. As the sister restaurant and neighbor to the Michelin-starred Omakase, Okane offers fish sourced directly from Tokyo’s world-renowned Toyosu Fish Market. The sushi menu here is overseen by Eddy Wong and showcases a mix of classic nigiri selections and contemporary rolls, such as the Shinjuku — snow crab and avocado, topped with A5 Wagyu beef. Okane is honored to have received Bib Gourmand status from the 2021 Michelin Guide, denoting our restaurant as a value-driven establishment offering great quality.

Toast with your pals and wash down our carefully-crafted fare with a comprehensive menu of sake, wine, and Japanese beer, including craft favorite Hitachino and classic Sapporo on draft. Lively, laid back and with an eminently shareable menu, Okane is fast becoming a neighborhood favorite.